Bennett's Wallaby

Macropus rufogriseus

TOO GENTLE TO BE JUST ROADKILL

Known as red-necked wallabies on the Australian mainland, these wallabies are common in the eucalypt forests of south-eastern Australia, extending from southern Queensland to the Bass Strait Islands and Tasmania. To keep them warm in the cooler climate, Tasmanian wallabies have longer and denser fur. They are quite large, with males reaching 20 kg, and can be distinguished from the pademelon and Forester kangaroo by their black nose and paws, and a white stripe on their upper lip.

REGURGITATING THE GRASS

These wallabies have been observed regurgitating their food, then re-swallowing it before any further chewing. It is thought that this might stimulate the production of saliva and aid digestion.  They are solitary creatures, coming together to feed in open areas on the edge of the forest, grazing mainly on grasses and herbs. They thrive near pasture areas, provided there are patches of bushland on adjacent hilltops and gullies, in which they can shelter. With the exception of mothers with young afoot, they shelter alone, emerging in the late afternoon to graze.

DIFFERENT REPRODUCTION STRATEGIES


While red-necked wallabies on the Australian mainland give birth all year round, in Tasmania  they have a well-defined breeding season, young being born between late summer to early  autumn. Can you think of any advantages this might have?  After mating, development of the foetus can be delayed. Once happening the gestation period is 30 days. Young remain in the pouch for about 9 months and are weaned at between 12 and 17 months. The rate of reproduction is high and virtually all females of breeding age carry pouch young.

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